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Latin American·Chile·Soups
Chilean Cazuela
Chilean stew with meat, potatoes, and corn.
110 min total (prep 20 · cook 90)· Serves 4· Intermediate·New
Cazuela is a classic Chilean dish featuring an array of vegetables and meats, cooked together for a comforting stew that warms the soul.
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Method
- 1Brown meat in a large pot, remove and set aside.
- 2Add vegetables and cook in the same pot.
- 3Return meat to pot, cover with water, add rice if using; simmer for 1 hour.
- 4Serve with broth and vegetables evenly distributed.
Chef's tips
- Add fresh herbs towards the end for a flavor boost.
- Pair with crusty bread for a complete meal.
The story
Cazuela is a classic Chilean dish featuring an array of vegetables and meats, cooked together for a comforting stew that warms the soul.
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