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Latin American·Chile·Lunch
Chilean Empanadas
Savor the rich flavors of Chile with these beef and olive-filled pastries.
60 min total (prep 30 · cook 30)· Serves 4· Intermediate·New
Empanadas in Chile are a beloved pastry, traditionally filled with beef, onions, and spices. They are deeply rooted in Chilean culture, served at family gatherings and national celebrations.
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Method
- 1Combine flour, butter, and milk to form dough; rest 20 minutes.
- 2Chop onion and sauté with beef until cooked, adding spices.
- 3Preheat oven to 180°C.
- 4Roll dough thin, cut into circles; fill with beef mix and olives.
- 5Fold and seal edges, brush with milk. Bake for 20 minutes until golden.
Chef's tips
- Chill the filling before placing into dough.
- Use a fork to crimp the edges tightly.
The story
Empanadas in Chile are a beloved pastry, traditionally filled with beef, onions, and spices. They are deeply rooted in Chilean culture, served at family gatherings and national celebrations.
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