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Chinese·China·Holiday Meals
Chinese Peking Duck
Crispy-skinned duck served with sweet bean sauce and pancakes.
450 min total (prep 120 · cook 90)· Serves 6· Advanced·New
Peking Duck is a famous Chinese dish that has been enjoyed since the Imperial era. Known for its crispy skin, it's a highlight of Chinese New Year celebrations.
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Method
- 1Marinate duck with honey, soy, and spices overnight.
- 2Roast duck in preheated oven at 300°F (150°C) for 90 minutes.
- 3Increase heat to crisp skin.
- 4Slice duck and serve with pancakes, sauce, and cucumber.
Chef's tips
- Hang the duck to dry for crispier skin.
- Use maltose for authentic gloss and sweetness.
The story
Peking Duck is a famous Chinese dish that has been enjoyed since the Imperial era. Known for its crispy skin, it's a highlight of Chinese New Year celebrations.
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