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Other·Israel·Holiday Meals
Hanukkah Latkes
Crispy, golden potato pancakes perfect for Hanukkah celebrations.
45 min total (prep 30 · cook 15)· Serves 8· Intermediate·New
Latkes are traditional Ashkenazi Jewish pancakes made from potatoes, enjoyed during Hanukkah. Their roots trace back to Eastern European cuisine.
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Method
- 1Grate potatoes and onion, then squeeze out moisture.
- 2Mix in eggs, flour, salt, and pepper.
- 3Form into patties.
- 4Fry in hot oil until golden brown.
Chef's tips
- Use starchy potatoes for a better hold.
- Serve with applesauce or sour cream.
The story
Latkes are traditional Ashkenazi Jewish pancakes made from potatoes, enjoyed during Hanukkah. Their roots trace back to Eastern European cuisine.
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