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Chinese·China·Other
Chinese Steamed Fish
Simple and delicate steamed fish with soy and ginger.
30 min total (prep 10 · cook 20)· Serves 4· Intermediate·New
This classic Chinese dish highlights the natural flavors of fish with minimalistic yet flavorful preparation techniques.
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Method
- 1Clean and prepare the fish for steaming.
- 2Stuff fish with slices of ginger and green onions.
- 3Steam fish over boiling water until cooked through.
- 4Drizzle with soy sauce and hot sesame oil before serving.
Chef's tips
- Ensure fish is fresh for the best flavor.
- Use a whole fish for the most authentic experience.
The story
This classic Chinese dish highlights the natural flavors of fish with minimalistic yet flavorful preparation techniques.
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