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Sri Lankan·Sri Lanka · Trincomalee, Eastern Province·Snack / Nasta
කටුලකට්කා (Cutlet) - Sri Lankan Fish Cutlets
Crunchy on the outside, spicy and savory on the inside fish-based snack.
40 min total (prep 20 · cook 20)· Serves 6· Intermediate·New
These savory cutlets are a family favorite during tea time or festivities.
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Method
- 1Boil potatoes until tender then mash them.
- 2Combine potatoes, tuna, onions, and chilies, mix thoroughly.
- 3Shape mixture into small balls, coat with breadcrumbs.
- 4Fry until golden brown and serve hot.
Chef's tips
- Ensure oil is hot before frying for crispiness.
- Use fresh potatoes for better texture.
The story
These savory cutlets are a family favorite during tea time or festivities.
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