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Indian·India · Ahmedabad, Gujarat·Snack / Nasta
धनिया पुदीना चटनी (Dhaniya Pudina Chutney)
Flavorful green chutney with cilantro and mint.
30 min total (prep 10 · cook 20)· Serves 8· Beginner·New
An essential condiment in India, perfect with snacks like samosas and pakoras.
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Method
- 1Wash cilantro and mint leaves thoroughly.
- 2Grind all ingredients into a smooth paste.
- 3Adjust lemon and salt according to taste.
- 4Store in a clean container.
Chef's tips
- Use fresh mint for best flavor.
- Add a little water if paste is too thick.
The story
An essential condiment in India, perfect with snacks like samosas and pakoras.
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