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Punjabi·India · Fatehgarh Sahib, Punjab·Dessert / Sweets
ਢਾਪਚਾੜੂ (Dhapchaaru)
Layered baked sweet treat with nuts and cardamom, a festival favorite.
100 min total (prep 30 · cook 60)· Serves 8· Advanced·New
This multilayered sweet is often found at Punjabi weddings and festivals, showcasing rich textures and flavors.
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Method
- 1Prepare dough with flour, butter, and cardamom.
- 2Roll into thin layers, sprinkle sugar and nuts on each, stacking as you go.
- 3Bake at 180°C for 45 minutes, let cool before serving.
Chef's tips
- Ensure layers are thin for delicate texture.
- Allow cooling to help layers separate.
The story
This multilayered sweet is often found at Punjabi weddings and festivals, showcasing rich textures and flavors.
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