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Goan·India · Goa·Dessert / Sweets
पों – Dodol (Goan Coconut Fudge)
Rich, chewy Goan fudge made from coconut milk and palm sugar.
125 min total (prep 20 · cook 45)· Serves 10· Advanced·New
Dodol is a favorite sweet across Goa during festivities, made in generous batches to share with family and friends, symbolizing unity.
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Method
- 1Dissolve jaggery in coconut milk over heat.
- 2Add rice flour and grated coconut, stir continuously.
- 3Cook until the mixture thickens and leaves sides.
- 4Grease a tray with ghee, pour and set fudge.
Chef's tips
- Stir continuously for a smooth texture.
- Let it cool completely before cutting.
The story
Dodol is a favorite sweet across Goa during festivities, made in generous batches to share with family and friends, symbolizing unity.
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