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Middle Eastern·Turkey·Other
Dolma
Grape leaves stuffed with savory rice and fragrant spices.
100 min total (prep 40 · cook 60)· Serves 8· Intermediate·New
Dolma is a staple across the Middle East and the Balkans, symbolizing warmth and hospitality during gatherings.
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Method
- 1Rinse rice and mix with pine nuts, lemon juice, and dill.
- 2Lay grape leaves flat, add filling, and roll tightly.
- 3Pack tightly in a pot, drizzle with olive oil.
- 4Cover with water, simmer for 60 minutes on low heat.
Chef's tips
- Ensure grape leaves are fresh for better rolling.
- Adjust seasoning to taste before rolling.
The story
Dolma is a staple across the Middle East and the Balkans, symbolizing warmth and hospitality during gatherings.
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