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Chinese·China · Beijing·Breakfast
豆腐脑 (Dou Fu Nao)
Silky tofu pudding with savory or sweet toppings.
60 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
Famous as a breakfast dish throughout Northern China, often available from street vendors.
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Method
- 1Soak soybeans overnight, then blend with water.
- 2Strain mixture and heat until just boiling.
- 3Mix with gypsum and let set for 30 minutes.
- 4Top with pickled vegetables, chili oil, and soy sauce.
Chef's tips
- Use fresh soybeans for better flavor.
- Be careful with the amount of gypsum.
The story
Famous as a breakfast dish throughout Northern China, often available from street vendors.
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