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Other·Netherlands·Soups
Dutch Pea Soup
A rich and hearty split pea soup with smoked sausage.
105 min total (prep 15 · cook 90)· Serves 4· Intermediate·New
Known as 'Erwtensoep' in the Netherlands, this thick green pea soup is traditionally eaten in the winter and is robust enough to be a meal in itself.
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Method
- 1Boil split peas in water until soft.
- 2Add diced vegetables and cook until tender.
- 3Slice sausage and add to the soup.
- 4Serve hot with crusty bread.
Chef's tips
- Stir occasionally to prevent sticking.
- Add more water if soup is too thick.
The story
Known as 'Erwtensoep' in the Netherlands, this thick green pea soup is traditionally eaten in the winter and is robust enough to be a meal in itself.
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