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Other·Kenya·Vegetarian
East African Ugali
A dense, comforting maize porridge, staple across East Africa.
30 min total (prep 5 · cook 25)· Serves 4· Beginner·New
Ugali is a staple in many East African countries, known for its simple preparation and ability to pair well with any stew.
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Method
- 1Bring water to a boil in a large pot.
- 2Gradually stir in maize flour, reduce heat.
- 3Cook, stirring constantly, until mixture thickens.
- 4Remove from heat, let stand for 5 min before serving.
Chef's tips
- Stir constantly to avoid lumps
- Serve warm with stews
The story
Ugali is a staple in many East African countries, known for its simple preparation and ability to pair well with any stew.
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