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Ethiopian·Ethiopia·Vegan
Ethiopian Spiced Lentils
A warming Ethiopian dish of lentils enriched with berbere spice.
50 min total (prep 15 · cook 35)· Serves 4· Intermediate·New
Lentils are a staple ingredient in Ethiopian cuisine, often served as part of a traditional platter called 'injera'.
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Method
- 1Rinse lentils under cold water until water runs clear.
- 2Sauté onion, garlic, and ginger in olive oil for 5 minutes.
- 3Add berbere spice and tomato paste, cook for 3 minutes.
- 4Stir in lentils and stock, simmer for 20 minutes.
- 5Season with salt and adjust spices as needed.
Chef's tips
- Ensure lentils are fully cooked by simmering longer if needed.
- Adjust berbere seasoning to your spice preference.
The story
Lentils are a staple ingredient in Ethiopian cuisine, often served as part of a traditional platter called 'injera'.
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