All recipes
Other·Ethiopia·Quick Meals (10-20 min)
Ethiopian Spicy Berbere Chickpeas
Savory chickpeas simmered in a fiery berbere-spiced sauce.
45 min total (prep 15 · cook 30)· Serves 4· Intermediate·New
Ethiopian cuisine is known for its stringent use of spices, and this quick chickpea dish highlights the aromatic and spicy Berbere blend in a wholesome, vegetarian stew.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Ethiopian Spicy Berbere Chickpeas"
Method
- 1Saute onions and garlic in a pan until fragrant.
- 2Stir in tomato paste and berbere spice, cook briefly.
- 3Add chickpeas and simmer until flavors meld.
- 4Serve hot with injera or steamed rice.
Chef's tips
- Adjust the berbere to taste; it's quite spicy.
- For extra texture, add chopped tomatoes along with paste.
The story
Ethiopian cuisine is known for its stringent use of spices, and this quick chickpea dish highlights the aromatic and spicy Berbere blend in a wholesome, vegetarian stew.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
