All recipes
Greek·Greece · Epirus·Soups
Φασολάδα | Fasolada
Hearty white bean soup, a warming staple of Greek comfort food.
105 min total (prep 15 · cook 90)· Serves 6· Beginner·New
Revered as the national dish of Greece, Fasolada is enjoyed during the colder months as a healthy and filling meal.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Φασολάδα | Fasolada"
Method
- 1Soak beans overnight, drain and rinse before adding to pot.
- 2Sauté onion, carrot, celery, and garlic in olive oil until soft.
- 3Add tomato paste, beans, bay leaves, cover with water and simmer.
- 4Season and serve hot with crusty bread.
Chef's tips
- Use dried beans soaked overnight for the best flavor.
- Season well with salt and pepper at the end of cooking.
The story
Revered as the national dish of Greece, Fasolada is enjoyed during the colder months as a healthy and filling meal.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
