All recipes
Lebanese·Lebanon · Zahle·Breakfast
فتة حمص (Fattet Hummus)
Layered dish with chickpeas, yogurt, and crispy bread.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
Fattet Hummus is often served in Lebanese breakfast feasts and highlights the creamy flavors of chickpeas and yogurt.
Watch & learn
Search video tutorials on YouTube
Fresh results for "فتة حمص (Fattet Hummus)"
Method
- 1Fry pita in small pieces until crispy.
- 2Mix yogurt with tahini, garlic, and lemon.
- 3Boil and drain chickpeas.
- 4Layer chickpeas, yogurt mix, pita, top with pine nuts.
Chef's tips
- For extra flavor, add a pinch of cumin.
- Serve immediately to retain bread's crispness.
The story
Fattet Hummus is often served in Lebanese breakfast feasts and highlights the creamy flavors of chickpeas and yogurt.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
