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Other·Philippines·Salads
Filipino Ensaladang Talong
A smoky eggplant salad with tomatoes, onions, and bagoong.
30 min total (prep 15 · cook 15)· Serves 4· Intermediate·New
Ensaladang Talong combines the earthy flavor of eggplant with pungent bagoong, a traditional condiment in Filipino cuisine.
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Method
- 1Grill eggplants until charred, then cool and peel.
- 2Mash eggplants and mix with tomatoes and onions.
- 3Combine fish sauce, lemon juice, and bagoong for dressing.
- 4Toss salad with dressing and serve.
Chef's tips
- Grill eggplants for optimal flavor.
- Balance bagoong to taste.
The story
Ensaladang Talong combines the earthy flavor of eggplant with pungent bagoong, a traditional condiment in Filipino cuisine.
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