All recipes
Latin American·Costa Rica·Other
Gallo Pinto
Costa Rican staple rice and beans dish with a hint of cilantro.
30 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Gallo Pinto is a beloved breakfast staple in Costa Rica and Nicaragua, traditionally made by mixing leftover rice and beans, embodying the vibrant colors of the rooster.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Gallo Pinto"
Method
- 1Dice onion, bell pepper, and mince garlic.
- 2Heat oil in a pan, sauté onion and garlic until golden.
- 3Add red pepper, black beans, and salt, cook stirring occasionally.
- 4Mix in cooked rice, cooking until heated through and flavors meld.
Chef's tips
- Serve with fried eggs and plantains.
- Preparing the rice a day before intensifies the flavor.
The story
Gallo Pinto is a beloved breakfast staple in Costa Rica and Nicaragua, traditionally made by mixing leftover rice and beans, embodying the vibrant colors of the rooster.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
