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Other·Germany · Bavaria·Vegan
German Rotkohl
A sweet and sour braised red cabbage, a traditional German favorite.
60 min total (prep 15 · cook 45)· Serves 4· Intermediate·New
Rotkohl is a classic side dish in German cuisine, often accompanying hearty meals, known for its vibrant color and tangy flavor.
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Method
- 1Chop cabbage, onion, and apples into thin slices.
- 2Heat olive oil in a pot; add onion and cook until translucent.
- 3Add cabbage, apples, vinegar, and sugar, stir well.
- 4Add cloves and bay leaf; cover and simmer for 35 minutes, stirring occasionally.
Chef's tips
- Use a crisp apple variety for best results.
- Reheat the next day for enhanced flavors.
The story
Rotkohl is a classic side dish in German cuisine, often accompanying hearty meals, known for its vibrant color and tangy flavor.
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