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Goan·India · Goa·Snack / Nasta
समोसा – Goan Samosas
Crispy shell samosas filled with a spicy Goan filling.
60 min total (prep 20 · cook 40)· Serves 8· Intermediate·New
The Goan twist on the classic samosa, these savory treats often appear in Goan markets as popular street food and are loved during teatime.
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Method
- 1Boil and mash potatoes, mix with peas and spices.
- 2Knead flour with salt and water to make dough.
- 3Roll dough, cut into circles, fill with potato mix.
- 4Deep fry until golden brown, serve hot.
Chef's tips
- Ensure oil is hot before frying.
- Seal edges well to prevent filling leakage.
The story
The Goan twist on the classic samosa, these savory treats often appear in Goan markets as popular street food and are loved during teatime.
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