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Greek·Greece · Central Greece·Salads
Χωριάτικη Σαλάτα | Greek Village Salad
A refreshing mix of vine-ripened tomatoes, cucumber, and feta cheese.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Traditionally enjoyed during family gatherings in the summer months, this salad represents the freshness of Greek produce.
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Method
- 1Wash and chop the tomatoes and cucumber into large chunks.
- 2Slice the red onion thinly and add to the vegetables.
- 3Cube the feta cheese and mix with the salad.
- 4Drizzle with olive oil, sprinkle oregano, and add the olives before serving.
Chef's tips
- Use the ripest tomatoes for best flavor.
- Chill the salad before serving for a refreshing taste.
The story
Traditionally enjoyed during family gatherings in the summer months, this salad represents the freshness of Greek produce.
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