All recipes
Indian·India · Ahmedabad, Gujarat·Snack / Nasta
गुजराती ढोकळा (Gujarati Dhokla)
Savory steamed cake made with fermented batter.
85 min total (prep 10 · cook 15)· Serves 6· Beginner·New
An iconic snack from Gujarat, usually prepared for festive occasions and breakfast.
Watch & learn
Search video tutorials on YouTube
Fresh results for "गुजराती ढोकळा (Gujarati Dhokla)"
Method
- 1Mix gram flour, yogurt, and water to form a batter.
- 2Allow to ferment for at least one hour.
- 3Add turmeric and steam in a greased tray.
- 4Temper with mustard seeds and chopped green chili.
Chef's tips
- Keep batter consistency smooth.
- Steam immediately after adding leavening agents.
The story
An iconic snack from Gujarat, usually prepared for festive occasions and breakfast.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
