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Gujarati·India · Bhavnagar, Gujarat·Snack / Nasta
હાંડવો (Handvo)
Savory, spiced lentil and rice cake with a crunchy crust.
315 min total (prep 30 · cook 45)· Serves 6· Intermediate·New
Handvo is a filling and nutritious dish often savored in Gujarati homes, especially during tea time.
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Method
- 1Soak rice and lentils overnight; grind to a thick batter.
- 2Mix batter with yogurt and ferment for 8 hours.
- 3Add spices; pour batter into a pan with hot oil and seeds.
- 4Cover pan and cook until golden and crispy.
Chef's tips
- Ensure the batter ferments well for a softer texture.
- Use a cast-iron skillet for even cooking.
The story
Handvo is a filling and nutritious dish often savored in Gujarati homes, especially during tea time.
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