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Japanese·Japan · Kyoto·Snack / Nasta
冷奴 (Hiyayakko)
Refreshing chilled tofu topped with fresh condiments.
40 min total (prep 10 · cook 20)· Serves 4· Beginner·New
A summer favorite in Japan, Hiyayakko is served cold and perfect for hot afternoons.
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Method
- 1Remove tofu from package, draining excess water.
- 2Cut tofu into equal cubes and chill in the fridge.
- 3Top each tofu cube with green onions, ginger, and bonito flakes.
- 4Drizzle soy sauce over the top before serving.
Chef's tips
- Use fresh, high-quality tofu for the best results
- Customize toppings as you like
The story
A summer favorite in Japan, Hiyayakko is served cold and perfect for hot afternoons.
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