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Indian·India·Salads
Indian Chana Chaat
A lively salad with chickpeas, tamarind chutney, and spices.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
Chana Chaat is a popular street snack in India, combining chickpeas with an explosion of flavors and textures.
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Method
- 1Boil potatoes until tender, peel and dice.
- 2Combine chickpeas, potatoes, onion, tomatoes, and coriander.
- 3Mix lemon juice and tamarind chutney for dressing.
- 4Add dressing and sprinkle with chat masala before serving.
Chef's tips
- Use canned chickpeas for a quick version.
- Adjust spice level to your preference.
The story
Chana Chaat is a popular street snack in India, combining chickpeas with an explosion of flavors and textures.
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