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Indian·India·Holiday Meals
Indian Gulab Jamun
Delicious fried dough balls soaked in fragrant syrup.
50 min total (prep 20 · cook 30)· Serves 20· Intermediate·New
Originating in India, Gulab Jamun is a favorite festival sweet made from milk solids, fried and soaked in a rose sugar syrup.
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Method
- 1Make dough using milk powder, flour, soda, ghee, and milk.
- 2Form small balls from the dough.
- 3Fry balls in ghee until golden brown.
- 4Prepare syrup by boiling sugar, water, rose water, and saffron.
- 5Soak fried balls in warm syrup.
Chef's tips
- Ensure dough is smooth and crack-free.
- Avoid overcrowding when frying.
The story
Originating in India, Gulab Jamun is a favorite festival sweet made from milk solids, fried and soaked in a rose sugar syrup.
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