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Other·Ireland·Soups
Irish Potato Leek Soup
A creamy blend of potatoes and leeks, ideal for any day.
35 min total (prep 10 · cook 25)· Serves 4· Beginner·New
A classic Irish soup that celebrates the simplicity of potatoes and leeks, widely consumed throughout Ireland, especially during the cold months.
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Method
- 1Melt butter in a pot and sauté leeks until soft.
- 2Add diced potatoes and chicken broth, cook until potatoes are soft.
- 3Blend soup for a smooth consistency.
- 4Stir in cream, heat through, and serve warm.
Chef's tips
- Use Irish butter for authenticity.
- Adjust the thickness with more broth if needed.
The story
A classic Irish soup that celebrates the simplicity of potatoes and leeks, widely consumed throughout Ireland, especially during the cold months.
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