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Japanese·Japan·Other
Japanese Beef Sukiyaki
A sweet-savory hot pot with thin beef slices and vegetables.
40 min total (prep 20 · cook 20)· Serves 4· Intermediate·New
Sukiyaki is a popular Japanese hot pot dish traditionally enjoyed in winter. It features thin slices of beef cooked table-side in a sweet soy-based sauce.
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Method
- 1Prepare and slice ingredients; beef, mushrooms, cabbage, tofu.
- 2In a pot, combine soy sauce, mirin, and sugar, simmer.
- 3Add vegetables and tofu into the pot, cook until tender.
- 4Lay sliced beef on top and cook until browned.
- 5Add udon noodles before serving.
Chef's tips
- Don't overcook beef to retain tenderness.
- Adjust sauce sweetness to preference by varying sugar amount.
The story
Sukiyaki is a popular Japanese hot pot dish traditionally enjoyed in winter. It features thin slices of beef cooked table-side in a sweet soy-based sauce.
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