All recipes
Japanese·Japan·Vegan
Japanese Cucumber Sunomono
A crisp Japanese cucumber salad with a delicate rice vinegar dressing.
50 min total (prep 10 · cook 20)· Serves 4· Beginner·New
Sunomono is a traditional Japanese side dish known for its simplicity and the refreshing taste of rice vinegar and cucumbers.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Japanese Cucumber Sunomono"
Method
- 1Slice cucumbers thinly and sprinkle with salt. Let sit for 20 minutes.
- 2Rinse cucumbers under cold water and drain well.
- 3Mix rice vinegar, sugar, and soy sauce in a bowl.
- 4Combine cucumbers and dressing, sprinkle with sesame seeds before serving.
Chef's tips
- Use Japanese cucumbers for authentic taste.
- Adjust sugar to your sweetness preference.
The story
Sunomono is a traditional Japanese side dish known for its simplicity and the refreshing taste of rice vinegar and cucumbers.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
