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Japanese·Japan·Quick Meals (10-20 min)
Japanese Quick Soba Noodles
Refreshing Japanese soba noodles tossed in a simple dressing.
45 min total (prep 15 · cook 30)· Serves 4· Beginner·New
Soba noodles are a traditional Japanese dish typically served cold during hot summer months. This quick preparation captures their nutty flavor in a refreshingly light meal.
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Method
- 1Cook soba noodles according to package instructions.
- 2Rinse under cold water and drain well.
- 3Combine soy sauce, rice vinegar, and sesame oil in a bowl.
- 4Toss noodles with dressing and garnish with green onions.
Chef's tips
- Do not overcook soba noodles; they can become mushy.
- For stronger flavor, marinate the noodles in the dressing longer.
The story
Soba noodles are a traditional Japanese dish typically served cold during hot summer months. This quick preparation captures their nutty flavor in a refreshingly light meal.
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