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Japanese·Japan·Other
Japanese Ramen
Warm and comforting noodle soup with layers of umami in each slurp.
65 min total (prep 25 · cook 40)· Serves 4· Advanced·New
Ramen originated in Japan in the early 20th century, influenced by Chinese soba noodles. Over the decades, each region in Japan developed its unique style, making it a national icon.
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Method
- 1Simmer chicken broth with ginger and soy sauce for 20 minutes.
- 2Cook ramen noodles according to package instructions.
- 3Sear pork belly in a pan until crispy.
- 4Assemble ramen bowls with noodles, broth, pork, and toppings.
Chef's tips
- For deeper flavor, simmer the broth longer.
- Use fresh ingredients for toppings.
The story
Ramen originated in Japan in the early 20th century, influenced by Chinese soba noodles. Over the decades, each region in Japan developed its unique style, making it a national icon.
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