All recipes
Japanese·Japan·Salads
Japanese Seaweed Salad
A refreshing, umami-packed seaweed salad with sesame dressing.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Seaweed salad, or 'goma wakame', is a staple in Japanese cuisine that showcases the delicate balance of sea's flavors.
Watch & learn
Search video tutorials on YouTube
Fresh results for "Japanese Seaweed Salad"
Method
- 1Soak seaweed in cold water until rehydrated, about 10 minutes.
- 2Drain and squeeze out excess water from seaweed.
- 3In a bowl, whisk sesame oil, vinegar, soy sauce, and sugar.
- 4Toss seaweed with dressing and sprinkle with sesame seeds and scallions.
Chef's tips
- Ensure seaweed is well-rinsed to remove salt.
- Toast sesame seeds lightly for enhanced aroma.
The story
Seaweed salad, or 'goma wakame', is a staple in Japanese cuisine that showcases the delicate balance of sea's flavors.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
