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Japanese·Japan·Other
Japanese Zucchini Pancakes
Savory pancakes with a Japanese twist, perfect as a snack.
30 min total (prep 10 · cook 20)· Serves 4· Intermediate·New
Inspired by Okonomiyaki, these zucchini pancakes are a snapshot of Japanese street food adaptability and creativity.
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Method
- 1Grate zucchini and squeeze out excess water.
- 2Combine zucchini, rice flour, soy sauce, egg, and water in a bowl.
- 3Heat sesame oil in a pan over medium heat.
- 4Spoon batter into pan, cook until golden brown on both sides.
Chef's tips
- Ensure the pan is hot for crispiness.
- Pair with a sweet soy dipping sauce.
The story
Inspired by Okonomiyaki, these zucchini pancakes are a snapshot of Japanese street food adaptability and creativity.
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