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Chinese·China · Tianjin·Breakfast
煎饼果子 (Jian Bing Guo Zi)
A crispy Chinese crepe filled with savory ingredients.
25 min total (prep 15 · cook 10)· Serves 2· Intermediate·New
A traditional Tianjin street breakfast, perfect for a quick bite on the go.
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Method
- 1Mix flour and water into a thin batter.
- 2Cook batter on a hot pan, spreading thin.
- 3Crack an egg over, sprinkle with scallions.
- 4Add cilantro, dough sticks; fold and serve.
Chef's tips
- Spread batter evenly for texture.
- Serve hot for the best crunch.
The story
A traditional Tianjin street breakfast, perfect for a quick bite on the go.
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