All recipes
Indian·India · New Delhi·Dessert / Sweets
काजू कतली (Kaju Katli)
Melt-in-mouth cashew fudge often seen at celebrations.
45 min total (prep 10 · cook 20)· Serves 20· Advanced·New
A popular sweet during Diwali, made with cashews and sugar, enjoyed across India.
Watch & learn
Search video tutorials on YouTube
Fresh results for "काजू कतली (Kaju Katli)"
Method
- 1Grind cashews into a fine powder.
- 2Make sugar syrup of one-thread consistency.
- 3Mix cashew powder into syrup, cook until thick.
- 4Roll out dough and cut into diamond shapes.
- 5Decorate with silver leaf and let it set.
Chef's tips
- Grind cashews in small batches to prevent oil release.
- Do not overcook to avoid dryness.
The story
A popular sweet during Diwali, made with cashews and sugar, enjoyed across India.
Rate this recipe
Reviews (0)
Sign in to leave a review or rating.
No reviews yet. Be the first to try it and share your notes.
