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Sri Lankan·Sri Lanka · Galle, Southern Province·Dessert / Sweets
කම්බොත්තිය (Kambotta) - Sweet Rice Cake
A sugary treat that melts in the mouth, crafted from coconut and rice.
60 min total (prep 20 · cook 40)· Serves 4· Intermediate·New
Traditionally made during festive occasions, this sweet symbolizes happiness and joy.
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Method
- 1Mix rice flour with coconut milk until smooth.
- 2Combine with melted jaggery and cardamom.
- 3Pour into a greased pan and steam over boiling water.
- 4Cool completely before slicing and serving.
Chef's tips
- Ensure smooth batter for a soft texture.
- Cut with a warm knife for neat slices.
The story
Traditionally made during festive occasions, this sweet symbolizes happiness and joy.
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