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Punjabi·India · Barnala, Punjab·Snack / Nasta
ਕਰਵਾ ਪੋਲਾ (Karwa Pora)
A savory bread delight baked with whole wheat and adorned with sesame.
85 min total (prep 20 · cook 25)· Serves 6· Intermediate·New
Traditionally crafted during harvest festivals as an offering of thanks, sharing the joy of abundance.
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Method
- 1Activate yeast with sugar and warm water.
- 2Combine flour with yeast mix, knead into dough, let rise.
- 3Shape dough into round flatbreads, sprinkle sesame, bake until golden.
Chef's tips
- Ensure dough rises completely before baking.
- Roll evenly for a soft interior.
The story
Traditionally crafted during harvest festivals as an offering of thanks, sharing the joy of abundance.
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