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Kerala·India · Kasargod, Kerala·Snack / Nasta
കഴിലേഠി പനംഗരി (Kazhiketta Panangai)
Tender, spiced cooked banana blend with jaggery.
35 min total (prep 15 · cook 20)· Serves 4· Beginner·New
A wholesome snack prepared during the Malayali New Year in Kerala brings nostalgia with traditional flavors.
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Method
- 1Slice banana, cook with ghee until soft.
- 2Melt jaggery with water, add banana.
- 3Mix in coconut and cinnamon, stir well.
- 4Cook till desired consistency achieved.
Chef's tips
- Use ripe plantains.
- Avoid burning jaggery.
The story
A wholesome snack prepared during the Malayali New Year in Kerala brings nostalgia with traditional flavors.
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