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Gujarati·India · Surat, Gujarat·Breakfast
ખમણ (Khaman)
Soft and fluffy chickpea flour snack often paired with sev and chutney.
95 min total (prep 15 · cook 20)· Serves 4· Beginner·New
Originating from Gujarat, khaman is a beloved savory snack often consumed during breakfast or tea time.
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Method
- 1Mix besan, semolina, sugar, citric acid, turmeric, and water to make batter.
- 2Add baking soda, mix, and pour into a greased dish.
- 3Steam the batter for 15-20 minutes.
- 4Heat oil, add mustard seeds and curry leaves for tempering.
- 5Pour the tempering over the steamed khaman, cut, and serve.
Chef's tips
- Avoid overmixing after adding baking soda.
- Steam on medium heat for best results.
The story
Originating from Gujarat, khaman is a beloved savory snack often consumed during breakfast or tea time.
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