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Gujarati·India · Vadodara, Gujarat·Snack / Nasta
ખાંડવી (Khandvi)
Silky rolls made from gram flour and spiced yogurt, tempered with seeds.
50 min total (prep 20 · cook 20)· Serves 4· Advanced·New
Khandvi is a Gujarati delicacy often served at special occasions or as a tea-time snack.
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Method
- 1Blend besan, yogurt, and spices; cook until smooth.
- 2Spread cooked mixture thinly on a greased surface.
- 3Allow to cool, then cut and roll into small cylinders.
- 4Temper with mustard seeds, and garnish with coconut.
Chef's tips
- Spread the mixture quickly to avoid lumps.
- Use a non-stick surface for rolling.
The story
Khandvi is a Gujarati delicacy often served at special occasions or as a tea-time snack.
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