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Japanese·Japan · Tottori·Side Dishes
きんぴらごぼう (Kimpira Gobo)
A savory stir fry of burdock root and carrot with a sweet soy glaze.
30 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
Kimpira Gobo embodies Japanese home cooking, providing a healthy side dish rich in fiber and a slightly crunchy texture.
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Method
- 1Soak burdock root in water to prevent browning.
- 2Heat sesame oil in a pan, add burdock and carrot.
- 3Stir fry until tender, about 5 minutes.
- 4Add soy sauce, mirin, and sake, and cook until liquid evaporates.
- 5Garnish with sesame seeds and serve.
Chef's tips
- Peel burdock roots to release flavor better.
- Ensure vegetables are evenly cut for uniform cooking.
The story
Kimpira Gobo embodies Japanese home cooking, providing a healthy side dish rich in fiber and a slightly crunchy texture.
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