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Sri Lankan·Sri Lanka · Batticaloa, Eastern Province·Breakfast
කිරි හොදි (Kiri Hodi) - Coconut Milk Gravy
A silky, creamy coconut milk gravy seasoned with mild spices.
25 min total (prep 10 · cook 15)· Serves 4· Beginner·New
A staple in the Sri Lankan breakfast table, usually paired with string hoppers.
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Method
- 1Slice onion and chili finely.
- 2In a pot, combine coconut milk with onion, chili, curry leaves, and fenugreek.
- 3Simmer gently until onions are soft and flavors blend.
- 4Serve warm, typically with string hoppers or roti.
Chef's tips
- Do not boil to avoid curdling the milk.
- Adjust spice by adding more chilies as needed.
The story
A staple in the Sri Lankan breakfast table, usually paired with string hoppers.
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