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Sri Lankan·Sri Lanka · Colombo, Western Province·Breakfast
කිරී බත් (Kiribath) - Milk Rice
A classic Sri Lankan breakfast dish made with coconut milk and rice.
60 min total (prep 20 · cook 30)· Serves 4· Beginner·New
Traditionally served during the Sinhalese New Year and at auspicious events. A symbol of prosperity.
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Method
- 1Wash rice thoroughly and drain.
- 2Cook rice with water until it becomes soft.
- 3Add coconut milk and salt, stir well.
- 4Allow to cool slightly, then shape into a square and cut into pieces.
Chef's tips
- Use good quality coconut milk for richer flavor.
- Do not overcook the rice.
The story
Traditionally served during the Sinhalese New Year and at auspicious events. A symbol of prosperity.
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