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Sri Lankan·Sri Lanka · Trincomalee, Eastern Province·Breakfast
කොතරෝටි (Kotharoti) - Flatbread
A soft, versatile flatbread that pairs with spicy curry or thick stew.
90 min total (prep 15 · cook 15)· Serves 4· Beginner·New
A staple in Tamil communities, often made during festive seasons and enjoyed with family.
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Method
- 1Combine flour and salt, add water gradually to form dough.
- 2Knead well and let rest for 1 hour.
- 3Divide dough into small balls and roll into flat discs.
- 4Cook on a hot griddle until golden on both sides.
Chef's tips
- Rest dough to let gluten develop properly.
- Cook on medium heat for even cooking.
The story
A staple in Tamil communities, often made during festive seasons and enjoyed with family.
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