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Middle Eastern·Lebanon·Other
Lamb Kofta
Spiced minced lamb skewers grilled to perfection.
30 min total (prep 20 · cook 10)· Serves 4· Intermediate·New
Lamb Kofta, common across the Middle East and the Mediterranean, dates back centuries and showcases the region's love for robust spices and rich flavors.
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Method
- 1Finely chop onion and parsley.
- 2Mix all ingredients in a bowl.
- 3Shape meat into skewer-sized portions.
- 4Grill kofta on medium heat until cooked.
- 5Serve immediately with a lemon wedge.
Chef's tips
- Ensure mixture is compact for firm koftas.
- Chill before grilling to help hold shape.
The story
Lamb Kofta, common across the Middle East and the Mediterranean, dates back centuries and showcases the region's love for robust spices and rich flavors.
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