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Thai·Thailand · Chiang Rai·Salads
ลาบหมู (Larb Moo)
Spicy minced pork salad with fragrant herbs and lime.
25 min total (prep 15 · cook 10)· Serves 4· Beginner·New
A traditional Lao-style salad popular in Northern Thailand, often served in local gatherings.
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Method
- 1Cook the ground pork in a pan until browned.
- 2Remove from heat and let cool slightly.
- 3Combine fish sauce, lime juice, and chili powder.
- 4Mix cooked pork withshallots, mint, and prepared sauce.
- 5Toss with ground rice until mixed well.
- 6Serve with cabbage leaves or sticky rice.
Chef's tips
- Adjust the lime to suit your sour preference.
- Use toasted rice powder for authentic texture.
The story
A traditional Lao-style salad popular in Northern Thailand, often served in local gatherings.
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