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Indian·India · Punjab·Beverage / Drink
Lassi (लस्सी)
Chilled, creamy yogurt drink from the Indian subcontinent, both refreshing and nourishing.
30 min total (prep 10 · cook 20)· Serves 2· Beginner·New
Lassi, originating from Punjab, is a popular summer cooler known for its soothing properties and endless variations.
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Method
- 1Blend yogurt, sugar, rose water, and cardamom until smooth.
- 2Add ice cubes and blend further till frothy.
- 3Pour into glasses, garnish with cardamom powder.
Chef's tips
- Ensure yogurt is fresh and chilled for best results.
- Use rose water sparingly to prevent overpowering flavor.
The story
Lassi, originating from Punjab, is a popular summer cooler known for its soothing properties and endless variations.
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