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Lebanese·Lebanon·Other
Lebanese Fattoush Salad
A refreshing salad with crisp vegetables, herbs, and pomegranate dressing.
25 min total (prep 20 · cook 5)· Serves 4· Beginner·New

Fattoush is a beloved Lebanese salad, created from leftover stale pita, mixed with fresh vegetables and vibrant sumac, highlighting the frugality and culinary tradition of the Middle East.
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Method
- 1Chop cucumbers and tomatoes into cubes. Tear lettuce and mint leaves.
- 2Toast pita until golden and crispy.
- 3Toss vegetables, mint, and pita in a large bowl with sumac and pomegranate molasses.
- 4Serve immediately for best texture.
Chef's tips
- Use stale pita for better texture in the salad.
- Adjust sumac to your taste for tartness.
The story
Fattoush is a beloved Lebanese salad, created from leftover stale pita, mixed with fresh vegetables and vibrant sumac, highlighting the frugality and culinary tradition of the Middle East.
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