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Lebanese·Lebanon·Other

Lebanese Fattoush Salad

A refreshing salad with crisp vegetables, herbs, and pomegranate dressing.

25 min total (prep 20 · cook 5)· Serves 4· Beginner·New
Lebanese Fattoush Salad
Fattoush is a beloved Lebanese salad, created from leftover stale pita, mixed with fresh vegetables and vibrant sumac, highlighting the frugality and culinary tradition of the Middle East.

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Method

  1. 1
    Chop cucumbers and tomatoes into cubes. Tear lettuce and mint leaves.
  2. 2
    Toast pita until golden and crispy.
  3. 3
    Toss vegetables, mint, and pita in a large bowl with sumac and pomegranate molasses.
  4. 4
    Serve immediately for best texture.
Chef's tips
  • Use stale pita for better texture in the salad.
  • Adjust sumac to your taste for tartness.

The story

Fattoush is a beloved Lebanese salad, created from leftover stale pita, mixed with fresh vegetables and vibrant sumac, highlighting the frugality and culinary tradition of the Middle East.

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