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Lebanese·Lebanon·Holiday Meals
Lebanese Kibbeh
Spiced meat and bulgur patties, crispy and flavorful.
100 min total (prep 40 · cook 60)· Serves 4· Intermediate·New
Kibbeh is a Middle Eastern dish cherished in Lebanon. These delicious fritters are a symbol of Middle Eastern hospitality and are commonly served during holidays and special dinners.
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Method
- 1Soak bulgur in water until soft.
- 2Mix bulgur with ground beef, onion, and spices.
- 3Shape mixture into patties.
- 4Fry patties in olive oil until golden.
Chef's tips
- Keep water handy to moisten hands when shaping patties.
- Avoid over-mixing the meat.
The story
Kibbeh is a Middle Eastern dish cherished in Lebanon. These delicious fritters are a symbol of Middle Eastern hospitality and are commonly served during holidays and special dinners.
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